The key to curing some of today's most widespread diseases could simply be to correct a basic deficiency of the important hormone vitamin D3.

Vitamin D helps to maintain the normal absorption/utilisation of calcium and phosphorus

Vitamin D helps to maintain the normal absorption/utilisation of calcium and phosphorus

Vitamin D helps to maintain healthy bones

Vitamin D helps to ensure muscles function normally

Vitamin D helps to maintain healthy teeth

Vitamin D helps to ensure the immune system continues to function normally

Vitamin D helps with the division of cells

Almost every cell in the body depends on vitamin D for the optimal control of its intracellular processes, which is why it also fulfils numerous tasks within our bodies. This wide variety of activities also becomes apparent when the body has a vitamin D deficiency, as this can lead to a wide variety of health problems.

Every second person in Germany suffers from a vitamin D deficiency. Among young people, the figure is as high as 63%.

Redcurrant seed oil consists of about 90% unsaturated fatty acids. The proportion of alpha and gamma linolenic acids (18-20%, omega 3 and omega 6) is particularly high in redcurrant seed oil. It therefore increases the proportion of polyunsaturated fatty acids in the product. Redcurrant seed oil is a rare oil. It supports the metabolism of the skin and increases the moisture and barrier function. Dryness and inflammation can be alleviated, above all with sensitive skin. The oil also helps to maintain normal cholesterol levels. Redcurrant seed oil supports omega 3.

Moringa (in our product Moringa oleifera seed oil) contains bittering agents and pungent substances, as well as more than 90 nutrients, 46 antioxidants, a very high mineral content, such as iron, magnesium, calcium, copper, zinc, phosphorus, potassium, almost all vitamins and 18 of 20 amino acids. The magnesium and calcium that Moringa contains improves the absorption of omega 3 and increases the long-term effect due to the number of polyunsaturated fatty acids it contains [alpha-linolenic acid (ALA) with 62.4 mg per 10 g].

Rosemary contains 2.5 % essential oils (terpenes: cineole, borneol, bornyl acetate, camphor, carnosol, carnosolic acid, terpineol), 8 % tanning agent (mainly rosemary acid), flavonoids, glycolic acid, bittering agents, saponins, resin. Rosemary has a general toning (vitalising/strengthening) effect on the heart and circulation. Traditionally, rosemary is also known as a herbal aphrodisiac. Its ingredients stimulate the secretion of gastric juice as well as liver and bile function, and can help h-SUN+ Green Coffee to improve liver metabolism.

There is a good reason why rosemary has found a permanent place in our kitchens. It has a balancing effect after a sumptuous meal, relieving the feeling of fullness, flatulence, cramps or constipation.

The term vitamin E relates to a group of similar compounds, the so-called tocopherols. They have an antioxidant effect, which means: They help to mitigate aggressive oxygen compounds (free radicals) before they can cause cell damage. Vitamin E is therefore a powerful antioxidant that can help to protect the body.